Brownie

Overview

Chocolate Brownie, originated in the United States, is a very common family snack in the United States. The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake.

Tags

• baking
• children
• old man
• cake
• afternoon tea
• fast food
• almond
• butter
• cocoa powder
• egg
• low gluten flour
• walnut
• white sugar
• dark chocolate
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: 50g white sugar, 120g butter, 2 eggs, 120g dark chocolate, 25g cocoa powder, 40g walnuts, 70g low-gluten flour, 40g almonds, 2g salt

   

2. 2 Boil hot water and melt butter into liquid

   

3. 3 Dark chocolate can also be melted with water (you must use a clean and water-free vessel to dissolve chocolate, because chocolate is not soluble in water, and will deteriorate violently when exposed to water, losing its delicate and smooth taste, causing oil and water to separate and form lumps)

   

4. 4 Then use a rolling pin to crush the walnuts and almonds into small particles and set them aside for later use (you can use a plastic bag or sealed bag to crush them)

   

5. 5 Sift the low-gluten flour and cocoa powder together and set aside

   

6. 6 Take out the melted butter, pour in the sugar and salt, stir evenly, and mix until the fine sugar and salt are melted

   

7. 7 Beat butter and sugar until slightly jelly-like

   

8. 8 Next add the eggs

   

9. 9 Stir thoroughly with a spatula until completely mixed with butter

   

10. 10 Then pour in the melted chocolate and stir evenly

    

11. 11 After the chocolate paste is mixed, add the just sifted cocoa powder and low-gluten flour

    

12. 12 Stir evenly until it becomes viscous, and when you see that there is not that much dry powder on the surface, stir quickly and evenly until there is no dry powder, and the brownie batter is relatively delicate and has no particles

    

13. 13 Next, add the beaten walnuts and almonds to the brownie batter and mix well

    

14. 14 After the batter is made, prepare a baking pan and lay a layer of parchment paper on the baking pan. Pour the prepared batter into the baking pan and spread it evenly. And put some almonds on top as decoration

    

15. 15 Then preheat the oven to 180 degrees for ten minutes. After preheating, put the brownie into the oven, heat the middle layer up and down, and cook at 180 degrees for 25-30 minutes

    

16. 16 To make brownies that are crispy on the outside and soft on the inside, it is enough to form a crust on the surface after baking and swelling. Be sure not to completely dry out the moisture, otherwise the tissue will become loose and the soft inside will disappear. Be careful not to rush to take it out when it is just out of the oven. After cooling, the surface is hard before you can unmold it.

    

17. 17 This is what it looks like after unmoulding, about 3cm thick (and if some people don’t like it so bitter or not sweet enough, they need to add more sugar, or don’t buy too pure when buying dark chocolate)

    

18. 18 Cut the brownie into pieces

    

19. 19 Finally the brownies are ready! It’s time to eat!

    

20. 20 The finished product is topped with some chocolate sauce and walnuts. It tastes very good

    

21. 21 The finished product makes me want to eat it after seeing it