Beer braised pork

Overview

Adding beer to the dish will greatly increase your appetite. The oily but not greasy beer-braised pork melts in your mouth and is full of flavor.

Tags

• hot dishes
• chinese banquet
• beer
• doubanjiang
• old soy sauce
• pork belly
• star anise
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Materials required.

   

2. 2 Wash the pork belly, add water to the pot, cook the pork belly for 10 minutes and take it out. I like my meat to be cooked longer.

   

3. 3 Remove the meat, wash off the foam, and cut into small pieces.

   

4. 4 Add a little oil to the pan, stir-fry the meat until fragrant, add a spoonful of bean paste and stir-fry evenly.

   

5. 5 Add soy sauce, dark soy sauce and a little salt and stir-fry until combined.

   

6. 6 Add a spoonful of sugar and stir well.

   

7. 7 Finally add a can of beer (the amount of liquid should cover the surface of the meat)

   

8. 8 Cover tightly and cook over medium heat until the soup thickens, then turn off the heat.

   

9. 9 Finished product.

   

10. 10 Finished product.