Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wing root
• chili
• cinnamon
• ginger
• light soy sauce
• rock sugar
• star anise
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Blanch chicken wing roots in cold water.

   

2. 2 Blanch, remove, wash and set aside.

   

3. 3 Heat oil in a pan, add rock sugar and stir-fry until caramel color develops.

   

4. 4 Add chicken wing roots and stir-fry.

   

5. 5 Clean ingredients and set aside.

   

6. 6 Add the ingredients to the chicken wing roots and stir-fry then add water.

   

7. 7 Cover the pot and simmer for about 15 minutes. Add salt.

   

8. 8 Reduce the juice over high heat, remove the ingredients and put on a plate.

   

9. 9 Plate.