Stir-fried diced eggplant with millet, pepper and bacon

Stir-fried diced eggplant with millet, pepper and bacon

Overview

Fragrant and spicy, salty and delicious, a great dish to mix with rice;

Tags

Ingredients

Steps

  1. Ingredients: red pepper, millet pepper, eggplant, sausage, corn, green beans

    Stir-fried diced eggplant with millet, pepper and bacon step 1

  2. Cut the eggplant into cubes, sprinkle with salt and set aside

    Stir-fried diced eggplant with millet, pepper and bacon step 2

  3. Cut all other ingredients into cubes and set aside; boil green beans and corn in hot water for 2 minutes, remove and set aside

    Stir-fried diced eggplant with millet, pepper and bacon step 3

  4. Boil the diced eggplants in water for 2 minutes, remove and squeeze out the water

    Stir-fried diced eggplant with millet, pepper and bacon step 4

  5. Heat the oil and sauté the diced tomatoes, then take them out and set aside

    Stir-fried diced eggplant with millet, pepper and bacon step 5

  6. Sauteed ginger and garlic slices

    Stir-fried diced eggplant with millet, pepper and bacon step 6

  7. Add a little bean paste and stir-fry until red oil comes out

    Stir-fried diced eggplant with millet, pepper and bacon step 7

  8. Add millet pepper and stir-fry for spiciness

    Stir-fried diced eggplant with millet, pepper and bacon step 8

  9. Add diced red pepper

    Stir-fried diced eggplant with millet, pepper and bacon step 9

  10. Add a little light soy sauce, sugar and salt to taste

    Stir-fried diced eggplant with millet, pepper and bacon step 10

  11. Add bacon and diced meat, add a little cooking wine to taste

    Stir-fried diced eggplant with millet, pepper and bacon step 11

  12. Add corn and green beans and stir-fry evenly

    Stir-fried diced eggplant with millet, pepper and bacon step 12

  13. Completed

    Stir-fried diced eggplant with millet, pepper and bacon step 13