Shrimp and Tofu Soup

Shrimp and Tofu Soup

Overview

Tofu puff is also called fried tofu. This dish is a fusion of fried tofu and shrimp, and then seasoned in three layers. It is not only fresh but also delicious. The cooking method is mainly steaming, which is healthy

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Ingredients

Steps

  1. Wash the tofu soaked

    Shrimp and Tofu Soup step 1

  2. Soak tofu in hot water

    Shrimp and Tofu Soup step 2

  3. Thaw and wash shrimps

    Shrimp and Tofu Soup step 3

  4. Flatten the shrimp with the side of a knife

    Shrimp and Tofu Soup step 4

  5. Flatten all the shrimps and chop them into minced shrimps with a knife

    Shrimp and Tofu Soup step 5

  6. Add salt, sugar, cooking wine and a little water to the minced shrimp and marinate for 5 minutes

    Shrimp and Tofu Soup step 6

  7. Poke a hole in the tofu puff

    Shrimp and Tofu Soup step 7

  8. Stuff the marinated shrimp into the tofu puffs

    Shrimp and Tofu Soup step 8

  9. The tofu puffs are all stuffed with shrimp paste

    Shrimp and Tofu Soup step 9

  10. Add light soy sauce, cooking wine, salt and water to a bowl to make a sauce, pour it over the shrimp and tofu puffs

    Shrimp and Tofu Soup step 10

  11. Place in a steamer and steam until cooked

    Shrimp and Tofu Soup step 11

  12. After steaming, remove from the pot, pour out the sauce on the plate, and set aside

    Shrimp and Tofu Soup step 12

  13. Heat oil in a pan, add oyster sauce, stir-fry oyster sauce

    Shrimp and Tofu Soup step 13

  14. Add light soy sauce, a little salt, chicken powder, sesame oil to the pot

    Shrimp and Tofu Soup step 14

  15. Add chopped green onion

    Shrimp and Tofu Soup step 15

  16. Add water starch to thicken, boil to make sauce

    Shrimp and Tofu Soup step 16

  17. Pour the sauce over the shrimp and tofu puffs, and it’s ready to eat. Three layers of seasoning, so fresh

    Shrimp and Tofu Soup step 17