Braised Chicken
Overview
How to cook Braised Chicken at home
Tags
Ingredients
Steps
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Prepare the ingredients, cut green and red peppers into cubes, cut mushrooms into thick slices, chop chicken legs into about 5 cm pieces and wash them, cut green onions and ginger slices, and a small handful of rock sugar.
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Put a small amount of oil in the pot, heat the casserole over low heat and add rock sugar. If you don’t have a casserole, you can also use a wok.
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Use a wooden spatula to make circular motions until all the rock sugar melts and bubbles form.
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Pour in the chicken pieces, turn up the heat, and stir-fry with a wooden spatula until the chicken pieces are fully colored.
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Add onion, ginger, two spoons of cooking wine, one spoon of dark soy sauce and one spoon of light soy sauce and stir-fry evenly.
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Add hot water to cover the chicken pieces. Be sure to heat the water. If you add cold water, the chicken pieces will not be tender.
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After the water in the pot boils, add the mushrooms and a small spoonful of salt, stir well, cover the pot and simmer over low heat for about 15 minutes.
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When the soup in the pot is almost dry, add green and red pepper cubes and stir-fry until cooked, then turn to high heat to reduce the juice and remove from the pot.
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Paired with a bowl of rice, it’s a satisfying meal😄
