Braised pork with radish

Overview

I asked MAMA to buy white radish, minced fish, and bell peppers. Unexpectedly, MAMA also brought back pork belly. . . In an instant, Mark Mark's little universe exploded in the kitchen. . . It’s been a long time since I’ve had braised dishes, so let’s start with the [Braised Pork with Radish]. . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• radiation protection
• end of summer heat
• lunch
• famous dishes
• garlic
• ginger grains
• light soy sauce
• old soy sauce
• pork belly
• sugar
• white radish
• bell pepper
• salt

Ingredients

Steps

1. 1 Blanch the pork belly in hot water and rinse with cold water.

   

2. 2 Rinse and cut the pork belly into cubes and set aside.

   

3. 3 Cut bell pepper into cubes and set aside.

   

4. 4 Cut the white radish into cubes and boil in water. Set aside.

   

5. 5 Heat the pan and sauté the pork belly until the surface of the pork belly is golden.

   

6. 6 Add ginger, garlic and stir-fry until fragrant, then add hot water.

   

7. 7 Then add light soy sauce and dark soy sauce.

   

8. 8 After boiling, add the daikon and wait to boil again.

   

9. 9 Pour into the electric pot and simmer until the meat is crispy and the radish is soft.

   

10. 10 Return to pot, add bell pepper and cook until raw.

    

11. 11 Add salt to taste, reduce the juice over high heat, and serve.