Egg yolk crackers

Overview

In fact, the simplest is also the most beautiful. The same is true in life, plainness is the truth. Be the simplest version of yourself and live the most ordinary life. If your heart is right, the world will be right. Egg yolk crackers, a simple, ordinary and inseparable snack. With the oven, even novices can easily control it.

Tags

• baking
• afternoon tea
• students
• corn starch
• egg yolk
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Use a whisk to beat the egg yolks and powdered sugar until they become white and thick

   

2. 2 Sift low-gluten flour, corn starch, and milk powder

   

3. 3 Add the sifted flour into the egg yolks

   

4. 4 Mix well

   

5. 5 Put it into a piping bag, cut a small opening at the end of the piping bag, or install a 5mm piping nozzle

   

6. 6 Use a non-stick baking pan. Squeeze the egg yolks onto the baking sheet and they will naturally spread into small pancakes. You don’t have to worry about the same size. It’s okay if they are irregular

   

7. 7 Heat up and down at 180 degrees for 20 minutes

   

8. 8 It will be a little soft when baked, but will become crispy when cooled, so keep it sealed.

   

9. 9 Teeth grinding snacks.