Fried noodles

Overview

I miss my hometown and the food in my hometown! Noodle nest, a kind of breakfast in my hometown in Hubei, is made of rice and soybeans. It is crispy on the outside and tender on the inside. It is served with a bowl of soy milk. Just thinking about it makes you salivate!

Tags

• snacks
• home cooking
• breakfast
• students
• flour
• onions
• rice
• soybeans
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the soybeans and rice for 4 hours in advance, add a little water, ginger, garlic, and rice and beat together to form rice paste, then add flour, salt, pepper, and green onions and stir evenly.

   

2. 2 Heat oil in a pot. When the oil temperature reaches 80% hot, scoop a spoonful of rice milk into the pot and fry.

   

3. 3 Fry until the dough nest is firmly formed, shake the dough spoon to remove the dough nest!

   

4. 4 Let the dough continue to fry in the pan, frying the other side until both sides are golden brown.

   

5. 5 Take out the fried noodle nest and drain the oil!