Ants climbing the tree

Overview

Delicious and easy to eat

Soak the vermicelli in boiling water
Dice ginger and mince garlic
Chop the meat into small pieces, then add some salt and light soy sauce to marinate it
Heat the pan and pour oil, add the meat to the cold oil, and turn to low heat
Add bean paste
When the red oil is fried, add ginger and garlic
Add vermicelli and stir-fry, add a little water
When the water is dry, add salt and MSG and take it out of the pot