Golden coconut cake

Overview

On-the-go oven snacks! Just move your hands a little! Healthy and delicious snacks are ready~ Kids and adults will love them!

Prepare materials. Melt the butter over water until it softens and becomes slightly watery. Use a mixer to beat the granulated sugar into powdered sugar and beat the eggs into egg liquid
Add softened butter to powdered sugar
Use a whisk to stir evenly
Pour 2/3 of the egg liquid and condensed milk into the butter paste and stir until it becomes granular-free
Pour in the low flour, stir evenly with a mixing knife, stir until it forms, then add the grated coconut and continue stirring
When finished, it will be a dough
Roll into a small round shape and use a brush to brush the remaining egg wash on the surface
Put in the oven at 150 degrees and heat up and down for 20 minutes
When there are 10 minutes left, take it out and brush it with egg wash again. You can also sprinkle a little coconut on the surface
Complete~Sprinkle flowers~