Pickled cabbage, tender bamboo shoots and pork slices

Pickled cabbage, tender bamboo shoots and pork slices

Overview

Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added fresh bamboo shoots bought from Liyang, and changed the style. I made sauerkraut and tender bamboo shoot slices. It was warmly welcomed by my family. Look, a big bowl was eaten up. It is very powerful!

Tags

Ingredients

Steps

  1. Cut the pork tenderloin into large thin slices, add cooking wine, salt, starch, chopped green onion and ginger, and a little oil, mix well, and marinate for more than ten minutes.

    Pickled cabbage, tender bamboo shoots and pork slices step 1

  2. Wash the sauerkraut, cut into pieces, blanch in a hot water pot for one minute, remove and set aside.

    Pickled cabbage, tender bamboo shoots and pork slices step 2

  3. Cut bamboo shoots into sections and set aside.

    Pickled cabbage, tender bamboo shoots and pork slices step 3

  4. Take a small bowl, add an appropriate amount of Sichuan peppercorns, Sichuan peppercorns and dried red peppers, pour in hot water, soak in Sichuan peppercorns spicy water and set aside.

    Pickled cabbage, tender bamboo shoots and pork slices step 4

  5. Heat oil in a pan, add ginger slices and stir-fry until fragrant.

    Pickled cabbage, tender bamboo shoots and pork slices step 5

  6. Pour in the sauerkraut segments and stir-fry evenly.

    Pickled cabbage, tender bamboo shoots and pork slices step 6

  7. Add the young bamboo shoots and stir-fry again.

    Pickled cabbage, tender bamboo shoots and pork slices step 7

  8. Pour in the peppery water that has been soaked in advance.

    Pickled cabbage, tender bamboo shoots and pork slices step 8

  9. Add an appropriate amount of hot water, bring to a boil over high heat, cover the pot, and cook for ten minutes.

    Pickled cabbage, tender bamboo shoots and pork slices step 9

  10. Add salt and season to taste.

    Pickled cabbage, tender bamboo shoots and pork slices step 10

  11. Add the marinated tenderloin slices one by one.

    Pickled cabbage, tender bamboo shoots and pork slices step 11

  12. When the tenderloin slices change color, cook for two minutes.

    Pickled cabbage, tender bamboo shoots and pork slices step 12

  13. Add MSG to taste and serve.

    Pickled cabbage, tender bamboo shoots and pork slices step 13