Steamed Clam Egg
Overview
A nutritious lunch of meat buns ~ steamed clam eggs. People often feel refreshed and pleasant after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. When eating seafood, the steaming method can best preserve the original flavor of the seafood~
Tags
Ingredients
Steps
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Prepare fresh ingredients
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Boil the washed clams in boiling water, open your mouth slightly and take them out
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Spread the clams flat on the plate
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Beat eggs with salt
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Add warm water to the egg liquid and filter it through a mesh
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Pour the egg liquid on top of the clams
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Cover the egg liquid with a lid and steam over high heat for 10 minutes
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Sprinkle some chopped green onion, soy sauce and lard and serve~😍
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Nutritious and delicious~😍
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Fresh~😍
