Pork Belly Grilled Tofu
Overview
Grilled tofu is a very homely dish. Well, each family’s cooking method has its own characteristics, because it needs to be adjusted according to the taste of the family! Pork belly and roasted tofu are often made in my family. Compared with other families, the characteristic may be that they use more rice wine! Dishes cooked with rice wine feel particularly fragrant, but we cannot buy this kind of rice wine here. This wine is produced in Shaoxing, Zhejiang, and only the taste there is authentic. They also put rice wine, also called old wine, in their cooking, so I bought a box online a few days ago to take home and keep for cooking!
Tags
Ingredients
Steps
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Prepare the ingredients, cut the tofu into thick pieces, and cut the pork belly into pieces!
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Marinate the pork belly with cooking wine
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Heat an appropriate amount of oil in the pot, add garlic cloves and sauté until fragrant
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Then add the pork belly and stir-fry
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Fry until the meat turns white and the fat comes out
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Push the meat to one side of the pot, pour the tofu in and fry
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At this time, pour in the remaining rice wine from the marinated pork belly
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After one side is fried, turn over and continue frying, then add 2 tablespoons of water and the light soy sauce
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Then add seasonings, salt and chicken essence, stir well and wait until the water dries up
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Finally, stir-fry evenly and turn off the heat and serve!
