Chinese Valentine's Day Candy Soft Cake

Overview

How to cook Chinese Valentine's Day Candy Soft Cake at home

Prepare materials.
Put brown sugar in a bowl.
Mix glutinous rice flour and sticky rice flour evenly
Add brown sugar to a packet of milk.
Stir evenly without any particles.
Add the stirred glutinous rice flour and sticky rice flour.
Continue stirring.
It becomes a paste and has no particles.
Prepare the steaming utensil and apply a layer of cooking oil to make it easy to remove from the mold.
Place in steamer.
Pour a spoonful of brown sugar paste to cover the bottom.
Steam in boiling water for 2-3 minutes. If it is too thick, just 3 minutes. Steam it, then pour another layer, steam it, and pour it again until it is gone or the plate is full.
Finally, steam over high heat for about 5 minutes, turn off the heat, and simmer for 5 minutes, and it's done.
It’s sticky, perfect for clingy festivals.
Layers upon layers, very distinct, with a sticky texture.