Pan-fried tofu with sweet and sour tomatoes
Overview
It's sweet and sour, nutritious and delicious, and most importantly, it's easy to make. Mom no longer has to worry that I don't like tofu!
Tags
Ingredients
Steps
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Put an appropriate amount of cooking oil in the pot, and when the oil is hot, add the tofu cubes.
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Fry over low heat until both sides are golden brown (if you like it crispy, you can fry it for a while).
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In the oil pan, add tomato paste and sugar and bring to a boil over low heat.
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Add the tofu cubes and coat them evenly with the sauce.
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Plate and serve. Sweet and sour, nutritious and delicious.