Ham roll

Ham roll

Overview

Today I steamed a pot of flower rolls and cut some ham into them. It was so fragrant.

Tags

Ingredients

Steps

  1. Add yeast powder to the flour, then slowly add warm water to the flour several times, and stir gently with chopsticks to form a fluffy consistency.

    Ham roll step 1

  2. Knead it into a smooth dough with your hands, cover it and leave it in a warm place to ferment.

    Ham roll step 2

  3. Ferment until doubled in size.

    Ham roll step 3

  4. Take out the dough and knead it thoroughly to deflate it.

    Ham roll step 4

  5. Roll out the dough into a large, evenly thick piece.

    Ham roll step 5

  6. Apply a layer of oil, sprinkle with a layer of salt, and then sprinkle with a layer of ham cubes (the ham is cut into ham cubes in advance).

    Ham roll step 6

  7. Roll up from one end.

    Ham roll step 7

  8. Cut into segments.

    Ham roll step 8

  9. Every two paragraphs are stacked together.

    Ham roll step 9

  10. Use chopsticks to press in the middle and fold it in half to lengthen it.

    Ham roll step 10

  11. Twist the two ends in opposite directions, and then pinch the ends together.

    Ham roll step 11

  12. After some slight shaping, it will look like this.

    Ham roll step 12

  13. Once everything is done, put it into a steamer, cover it and let it sit for 20 minutes for secondary fermentation.

    Ham roll step 13

  14. Steam over high heat for 25 to 30 minutes.

    Ham roll step 14

  15. Turn off the heat and wait for three minutes before opening the lid.

    Ham roll step 15

  16. Take out the flower roll and let it cool slightly before eating.

    Ham roll step 16

  17. An essential staple food on the table.

    Ham roll step 17

  18. Very delicious.

    Ham roll step 18