Braised Pork Ribs with Beans and Potatoes

Braised Pork Ribs with Beans and Potatoes

Overview

How to cook Braised Pork Ribs with Beans and Potatoes at home

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Ingredients

Steps

  1. Cut the ribs into pieces, add salt, pepper, cooking wine and starch and marinate for 15 minutes.

    Braised Pork Ribs with Beans and Potatoes step 1

  2. Cut the beans into sections, peel and cut the potatoes into cubes.

    Braised Pork Ribs with Beans and Potatoes step 2

  3. Slice the ginger, cut the green onions into sections, flatten the garlic cloves and prepare the star anise.

    Braised Pork Ribs with Beans and Potatoes step 3

  4. Heat oil in a pan and sauté ginger, onion, garlic and star anise until fragrant.

    Braised Pork Ribs with Beans and Potatoes step 4

  5. Fry the ribs until golden brown.

    Braised Pork Ribs with Beans and Potatoes step 5

  6. Add beans and potatoes and stir-fry evenly.

    Braised Pork Ribs with Beans and Potatoes step 6

  7. Pour in water that covers the ingredients, add light soy sauce, dark soy sauce and rock sugar.

    Braised Pork Ribs with Beans and Potatoes step 7

  8. Simmer on low heat for 30 minutes and then turn to high heat to reduce the juice.

    Braised Pork Ribs with Beans and Potatoes step 8