Stir-fried pork slices with black fungus

Stir-fried pork slices with black fungus

Overview

How to cook Stir-fried pork slices with black fungus at home

Tags

Ingredients

Steps

  1. Cut the pork into thin slices, add cornstarch and egg white and mix well

    Stir-fried pork slices with black fungus step 1

  2. Soak the black fungus and clean it well

    Stir-fried pork slices with black fungus step 2

  3. Green peppers cut into strips

    Stir-fried pork slices with black fungus step 3

  4. Heat the oil in the wok and add the meat slices

    Stir-fried pork slices with black fungus step 4

  5. Fry until it changes color and serve

    Stir-fried pork slices with black fungus step 5

  6. Heat the oil again in the wok, add the green onions and ginger slices and sauté until fragrant

    Stir-fried pork slices with black fungus step 6

  7. Add black fungus and green pepper and stir-fry

    Stir-fried pork slices with black fungus step 7

  8. Add the meat slices and stir-fry evenly

    Stir-fried pork slices with black fungus step 8

  9. Add water starch to thicken the gravy, add salt and chicken essence to taste

    Stir-fried pork slices with black fungus step 9

  10. Load

    Stir-fried pork slices with black fungus step 10