Leek and Shrimp Box
Overview
This chive and shrimp box is something you’ll never get tired of eating. It’s fragrant, nutritious, light and delicious. It’s full of love when you make it for your family!
Tags
Ingredients
Steps
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Add appropriate amount of water to ordinary flour to form a dough of moderate hardness and let it rest for 20 minutes.
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Wash and drain the leeks.
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Cut into fine pieces.
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Wash and devein the shrimps.
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Cut into small cubes.
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Minced ginger and set aside.
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Fry the eggs and set aside.
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First pour a little peanut oil into the minced leeks.
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Mix well to lock in moisture and prevent soup from coming out.
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Add chopped shrimp and eggs.
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Add a little chicken essence, sesame oil, salt, and stir evenly in one direction.
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Knead the dough into a uniform ball, roll it into a dumpling wrapper, and add an appropriate amount of filling.
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Wrap into bun shape.
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Make all the buns in sequence.
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Preheat the electric baking pan, put it in the prepared box, and press it gently with the heel of your hand.
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Fry until golden brown on both sides and set aside.
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!
