Fried Sausage and Green Peppers
Overview
How to cook Fried Sausage and Green Peppers at home
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Ingredients
Steps
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Wash and cut green and red peppers.
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Sausage, green onions and ginger are ready.
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Water starch, ready.
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Put oil in the pot, add sausage, onion and ginger.
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Fry until fragrant.
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Add green peppers.
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Stir-fry over high heat for 3 minutes.
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Release the light soy sauce.
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Season with salt.
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Pour in watery starch.
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Stir fry to reduce the juice.
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Plate.
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Delicious.