Mini cute cookies - milk square cookies

Overview

This biscuit is small and cute, and I was immediately attracted by its mini appearance. It has a crispy texture, not so crispy, and has a slight sweetness. Our little one clamored for it as soon as it was made, and his little hands could pick one up in no time.

Tags

• baking
• children
• cookies
• afternoon tea
• spring recipes
• butter
• egg
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut 35 grams of butter into small pieces, heat it over water and melt it into a liquid state, add 15 grams of beaten eggs, and add 40 grams of milk.

   

2. 2 Use a whisk to stir evenly into a mixed liquid.

   

3. 3 Add 40 grams of powdered sugar and 15 grams of milk powder, and continue to stir evenly.

   

4. 4 Pour 145 grams of low-gluten flour into the mixed liquid and knead it into a smooth dough with your hands.

   

5. 5 Place the dough on the cutting board and roll it into a rectangular sheet about 0.3CM thick.

   

6. 6 Cut off the irregular four sides of the dough sheet into a regular rectangle.

   

7. 7 Cut the rectangular dough into small squares about 1.8CM square.

   

8. 8 Arrange the cubes into the baking pan, leaving a little space in between.

   

9. 9 Put the baking sheet into a preheated oven at 150 degrees and bake for about 12 minutes. After cooling, seal and store.