Mung bean cake

Overview

Delicious mung bean cake.

Tags

• snacks
• children
• afternoon tea
• corn oil
• milk powder
• peeled mung beans
• white sugar

Ingredients

Steps

1. 1 Soak the peeled mung beans in water for 2 hours.

   

2. 2 Put the inner pot of the electric pressure cooker and add a small amount of water.

   

3. 3 Cook and exhaust.

   

4. 4 The cooked mung beans break into pieces when pressed with a rice spoon.

   

5. 5 Pour a little corn oil into a non-stick pan, pour the mung bean puree into the pan and stir-fry over low heat.

   

6. 6 Add sugar and continue to stir-fry.

   

7. 7 Add milk powder and continue stir-frying.

   

8. 8 Fry until the water dries up and can be pressed into a ball, then turn off the heat and let cool.

   

9. 9 Divide the cooled mung bean puree into small portions.

   

10. 10 Press and shape with a mold.