Spicy and delicious—beef and chicken tenders with watercress

Overview

Bean paste and beef are a perfect match, and with the tender chicken tenders, it's really wonderful.

Cut chicken tenders into small strips.
The beef is marinated in cooking wine and soy sauce.
Put oil in the pot and heat it up.
Add bean paste and saute until fragrant.
Add dried chilies and stir-fry until fragrant.
Add a small amount of water.
Put the chicken and beef into the pot, add a little salt, thicken and stir-fry until it changes color.