Stir-fried pork belly with sauerkraut

Overview

How to cook Stir-fried pork belly with sauerkraut at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• light soy sauce
• pork belly
• sauerkraut
• ginger slices

Ingredients

Steps

1. 1 Boil the pork belly in soup, remove and cut into strips after it is cooked.

   

2. 2 Wash and shred the sauerkraut.

   

3. 3 Sauté ginger and garlic in oil pan until fragrant. You can add more ginger to super pickled cabbage.

   

4. 4 First stir-fry the sauerkraut.

   

5. 5 Add the tripe strips and stir-fry until fragrant.

   

6. 6 Pour some boiling water in and simmer for a while, then the tripe strips can fully absorb the flavor of the sauerkraut.

   

7. 7 Add a little light soy sauce and salt to taste and serve. If the sauerkraut itself is salty enough, you don’t need to add salt.