Fragrant tofu soup

Fragrant tofu soup

Overview

How to cook Fragrant tofu soup at home

Tags

Ingredients

Steps

  1. Cut the homemade kohlrabi, ham sausage, ginger, and chives into small dices.

    Fragrant tofu soup step 1

  2. Chop the lean pork into small pieces, add cooking wine, salt, and water starch to marinate for flavor.

    Fragrant tofu soup step 2

  3. Chop the lean pork into small pieces, add cooking wine, salt, and water starch to marinate for flavor.

    Fragrant tofu soup step 3

  4. Cut the lactone tofu into cubes, add boiling water and a little salt and soak it to remove the beany smell of the tofu.

    Fragrant tofu soup step 4

  5. Add lard to a hot pan, add lean pork into the hot oil, and stir-fry the meat over medium heat.

    Fragrant tofu soup step 5

  6. Add minced ginger, homemade kohlrabi cubes, ham sausage, pepper noodles, and cooking wine and stir-fry over high heat until fragrant.

    Fragrant tofu soup step 6

  7. Then pour in the diced tofu, add a little salt and stir-fry for a few times.

    Fragrant tofu soup step 7

  8. Then pour in the diced tofu, add a little salt and stir-fry for a few times.

    Fragrant tofu soup step 8

  9. Add water to cover the diced tofu and bring to a boil over high heat, then simmer over low heat for two to three minutes.

    Fragrant tofu soup step 9

  10. Add the red potato starch that has been soaked in advance. Pour the water starch into the pot evenly in two or three times. Use a spatula to gently push in one direction while pouring.

    Fragrant tofu soup step 10

  11. Finally, add the chicken stock, put it on a plate and take it out of the pan, sprinkle with chopped green onion.

    Fragrant tofu soup step 11