Stewed Golden Crab with Ginger and Onion

Overview

I am very grateful that my work was recognized by everyone during the Fresh Children’s Day event, and I received two large golden crabs as gifts from Amazon.com! Thank you very much to the merchant! The golden crabs were really big. I weighed them on a scale and found that one weighed 586 grams! The seller uses SF Express to deliver the goods, which is super fast. The crabs were still cold when I got them, which kept the freshness of the crabs. The taste of the crabs is very delicious. If you like it, you can go to Amazon Fresh Store to buy it. If you have leftover steamed crabs or boiled crabs at home, you can use this method to cook them. The taste is also great~

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• banquet
• chives
• clear water
• ginger
• golden crab
• very fresh soy sauce
• small onions

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Break open the shell and body of the crab, dig out the dirt inside, and wash the crab.

   

3. 3 Cut a crab into quarters, or into two if it is a small crab.

   

4. 4 Cut onions, chives, and ginger into picture shapes.

   

5. 5 Heat the pot over medium heat, add onions, chives, and ginger and stir-fry until fragrant.

   

6. 6 Change to high heat, add crabs into the pot, and stir-fry a few times.

   

7. 7 Add an appropriate amount of very fresh soy sauce and stir-fry a few more times.

   

8. 8 Then add an appropriate amount of water, not too much water, about three tablespoons.

   

9. 9 Quickly cover the pot and simmer over medium heat.

   

10. 10 When the soup in the pot is almost dry, add the green onion leaves and stir-fry before serving~

    

11. 11 Delicious crabs are now ready~