Fried sweet potato balls

Overview

My mother-in-law always likes to go out and buy sweet potato balls and fry them later. This time she decided to make them herself. It's simple and reliable, and the rich sweet potato flavor makes people want it

Tags

• snacks
• home cooking
• children
• afternoon tea
• autumn recipes
• winter recipes
• detox
• flour
• peanut oil
• white sugar
• sweet potato

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the sweet potatoes and steam them over high heat

   

3. 3 Take out and press into puree

   

4. 4 Add sugar and mix well

   

5. 5 Add flour and mix well

   

6. 6 Apply some water to your hands and form the sweet potato puree into balls

   

7. 7 Heat oil in a pot

   

8. 8 Put the meatballs under low heat

   

9. 9 Fry until golden in color, remove and control oil

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product