Glutinous Rice Pumpkin Cake

Overview

Purely natural, made by yourself, clean and hygienic, simple and safe, if you want to make it for your baby, come and learn!

Tags

• staple food
• home cooking
• children
• afternoon tea
• autumn recipes
• banquet dishes
• glutinous rice flour
• pumpkin
• sesame
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Steam the pumpkin until soft, then use gloves to mash it into a puree

   

3. 3 Glutinous rice flour and pumpkin puree and sugar together

   

4. 4 Knead into dough

   

5. 5 Then put it in the mold (this is the mold for frozen buns, you can also flatten it directly) and sprinkle with sesame seeds

   

6. 6 Then refrigerate (1-2 hours)

   

7. 7 Where can I use the electric pan to bake

   

8. 8 Then load it

   

9. 9 Crispy on the outside and tender on the inside

   

10. 10 Do you have the urge to take a bite, haha