[Raisin Egg Yolk Soufflé]-----Make your favorite cookies for your loved ones, and be filled with joy

Overview

I have made this raisin egg yolk soufflé N times. It is simple and easy to make. It is my husband’s favorite biscuit, no one. He said that it has his favorite raisins, and it won’t stick to the throat like other biscuits when eaten. These two points alone are his favorite. After making it, let it cool, and I will seal it. He drinks soy milk every day or takes it out to eat when he is hungry. Haha. Make beloved cookies for your loved ones and fill your heart with joy. It is said that baking is a sweet pit, and it really is.

Tags

• baking
• cookies
• butter
• cake flour
• egg yolk
• milk powder
• raisins
• fine sugar

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 After the butter is softened, add milk powder and caster sugar.

   

3. 3 Use a whisk to beat until fluffy and light in color.

   

4. 4 First add one egg yolk and beat until completely combined.

   

5. 5 Add the second egg yolk. Beat in the same manner until combined, then add the third one.

   

6. 6 After the three egg yolks are melted, sift in the flour.

   

7. 7 Wearing disposable gloves, mix the flour and butter evenly.

   

8. 8 Add raisins and mix well.

   

9. 9 Knead into dough.

   

10. 10 Place the dough on the chopping board, flatten it with your hands, and then roll it out with a rolling pin into a sheet about 1 cm thick.

    

11. 11 Use a heart-shaped mold to carve out a heart shape (you can also cut it into squares.) Re-integrate the remaining edges until everything is complete.

    

12. 12 Place greased paper on a baking sheet and transfer the heart-shaped dough pieces to the baking sheet.

    

13. 13 Brush the surface with a layer of egg yolk liquid.

    

14. 14 Preheat the oven to 150 degrees, with upper and lower heat, middle layer, and bake for about 17 minutes. (Watch carefully and adjust according to your personal oven temperature.)