Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• home cooking
• shandong cuisine
• cantonese cuisine
• zhejiang cuisine
• sichuan cuisine
• huaiyang cuisine
• cooking wine
• edible oil
• msg
• starch
• sugar
• tenderloin
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Cut the tenderloin into 2cm wide strips

   

2. 2 Add appropriate amount of salt, monosodium glutamate and cooking wine to the tenderloin, stir evenly, and marinate for 15 minutes

   

3. 3 Add appropriate amount of starch to the marinated meat and mix well

   

4. 4 Then add dry flour and mix well

   

5. 5 Add appropriate amount of cooking oil to the pot

   

6. 6 When the oil is hot, add the meat and fry until golden brown

   

7. 7 Sweet and sour sauce ratio: three spoons of tomato sauce, one spoon of sugar, five spoons of water. After drying, pour in the sweet and sour sauce, simmer until thick, and add a small amount of water starch.

   

8. 8 Add fried meat and mix well