Lotus Root Bone Soup

Overview

How to cook Lotus Root Bone Soup at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• lotus root
• pork ribs
• ginger
• lotus seeds
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the pork tube bones, put them in a pot with cold water, add a few slices of ginger, boil the bleeding water and remove the scum

   

3. 3 Slice the ginger, wash the lotus seeds and remove the skin (the lotus core can be removed or not, depending on your preference)

   

4. 4 Wash the lotus root and cut into about 1cm thick slices or cubes

   

5. 5 Put the washed pork bones into a casserole, add ginger slices, add enough water, bring to a boil over high heat and simmer over low heat for about an hour

   

6. 6 Then add the lotus root and lotus seeds, cook until the lotus root is soft and cooked, then add appropriate amount of salt