Sauerkraut Braised Pork Ribs

Overview

Sauerkraut-braised pork ribs is a Northeastern dish stewed with pork ribs and sauerkraut. It combines the sourness and beauty of sauerkraut and relieves the greasiness of the meat. The soup is also salty, delicious and fragrant.

Tags

• hot dishes
• home cooking
• old man
• beginning of winter
• lunch
• dinner
• chicken essence
• dried chili pepper
• garlic
• oil
• onions
• sauerkraut
• spare ribs
• vermicelli
• salt
• water

Ingredients

Steps

1. 1 Blanch the pork ribs in boiling water to remove impurities

   

2. 2 Put it into a pressure cooker, add green onions and ginger slices, add an appropriate amount of water, add salt and chicken essence, and cook

   

3. 3 Wash and shred sauerkraut

   

4. 4 Then soak and rinse appropriately according to the saltiness and acidity

   

5. 5 Vermicelli soaked until soft

   

6. 6 Put oil in the pot, add onion and dried chili and stir-fry until fragrant

   

7. 7 Add sauerkraut and stir-fry

   

8. 8 The ribs are cooked

   

9. 9 Pour the ribs and soup into the sauerkraut

   

10. 10 After boiling, add vermicelli and cook together until cooked and serve