Pineapple Sour Pork

Overview

How to cook Pineapple Sour Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• lunch
• banquet
• famous dishes
• cooking wine
• flour
• light soy sauce
• oil
• tenderloin
• vinegar
• water starch
• white sugar
• carrot
• green pepper
• ketchup
• pepper
• pineapple
• salt
• water

Ingredients

Steps

1. 1 Cut the tenderloin into pieces, add appropriate amount of salt, light soy sauce, pepper and cooking wine and marinate for half an hour

   

2. 2 Cut the pineapple into cubes and soak in lightly salted water. Make tomato sauce, vinegar, sugar, light soy sauce and water to make gravy. Slice green peppers and carrots.

   

3. 3 Mix flour with water to form a batter. Coat the tenderloin in batter and fry in oil.

   

4. 4 Bread the tenderloin pieces and fry until golden brown, remove. Heat the oil over high heat and fry again to determine the quality.

   

5. 5 Add no oil to the pot, pour in the gravy, bring to a boil and then add the water starch. When thickened, add pineapple, green pepper, and carrot and stir-fry. Add the fried tenderloin pieces and stir-fry a few times.

   

6. 6 Wait until the ingredients are coated with the sauce and then take them out of the pan and put them on a plate