Pork Ribs and Lotus Root Soup

Overview

How to cook Pork Ribs and Lotus Root Soup at home

I bought 2 fresh ribs and asked the butcher to help cut out the tender bones on the front (and use them for steaming to save my wife😊).
Clean the remaining big bones.
Peel and clean lotus root.
The little girl is a native of Xinhui, how can we make soup without 👉tangerine peel👈😝
Put a pot of water, add two slices of ginger and bring to a boil.
After the water boils, add the pork ribs, drain out the blood, and set aside for later use.
There are half a carrot and a corn left in the refrigerator (a clever use of kitchen waste😃), cut them into pieces together with the lotus root.
I found a bag of fresh lotus seeds that my old friend gave me before. I washed them and put a few in.
Bring to a boil over high heat, then simmer over low heat for another 1 hour, season with salt and enjoy.