White wine shrimp
Overview
Liquor has a strong aroma, which can remove fishy smell, relieve greasiness and add fragrance, so it is often used to cook seafood such as fish and shrimp. Liquor has a rich aroma, so the cooked dishes also have a variety of flavors.
Tags
Ingredients
Steps
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Remove the sand line and shrimp gun from the shrimp, and cut it short, leaving some for good looks. Wash.
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Heat oil in a pan, add shredded ginger and minced garlic and sauté until fragrant.
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Add the shrimp and stir-fry until it changes color, add light soy sauce, salt and pepper and sugar to taste.
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Pour in white wine and stir-fry evenly, cook for a while, then sprinkle with a little chopped green onion.
