Steamed Egg with Fengmi

Overview

How to cook Steamed Egg with Fengmi at home

Tags

• hot dishes
• home cooking
• baby
• clear water
• corn starch
• egg
• mushrooms
• onions
• pork belly
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: pork belly, onions, eggs, water, cornstarch, carrots, mushrooms, salt

   

2. 2 Chop pork belly, onions, carrots, and mushrooms into small cubes.

   

3. 3 Puree pork belly, onions, cornstarch, and appropriate amount of water in a food processor.

   

4. 4 Brush the small steaming bowl with vegetable oil and put silicone paper on the bottom of the bowl.

   

5. 5 Brush a small steaming bowl with vegetable oil. Line the bottom of the bowl with silicone paper. Pour in minced meat and add whole eggs.

   

6. 6 Cover and steam for 20 minutes

   

7. 7 Take it out of the pan and cut into pieces. You can pour some baby tomato sauce on it and eat it.

   

8. 8 Mothers who like more baby food supplements can add V messages. Simply share within the group without ads. 462233974.