Steamed Egg with Minced Pork
Overview
Steamed eggs can not only retain the nutrients of eggs, but also have a smooth and tender texture that melts in your mouth. However, many friends are unable to make steamed eggs. In fact, the secret is very simple. You don’t need any milk or cream. You only need the same common things that are available in every household to steam steamed eggs that are more delicious than those in restaurants. They are as smooth as jelly and extremely tender.
Tags
Ingredients
Steps
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Two local eggs. Normal eggs are pale in color, and the resulting custard is also white. I still like steamed local eggs, which have a strong egg flavor and are not fishy
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Add a little salt and mix well.
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To steam pudding eggs that can be picked up with chopsticks, the key is this bowl of boiled water. Yes, it is freshly boiled water, not cold boiled water, nor warm water. Slowly pour the boiling water into the egg liquid, and keep whisking while pouring. Many friends say that the eggs will form egg flakes in this step. In fact, as long as you try it, you will know that it will not form egg flakes. The ratio of eggs to water is about 1:1.5. If you want to play more, reduce the amount of water. This is the basic material, and the following parts are also very important.
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Sift the beaten egg mixture and pour it into a plate. The sieved egg liquid evaporates without bubbles and has a mirror surface.
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Cover it, be sure to cover it. The plate I used steamed it for about 3 to 5 minutes. If you use a bowl to steam it, the time will be slightly longer, and then don't idle, do the next step.
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minced pork
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Add a little oil to the pot and stir-fry the minced pork until 8 or 9 is cooked
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Pour minced meat onto the semi-solidified egg custard, cover and steam for another two minutes
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Chop the shallots, add sesame oil, light soy sauce and a little warm water and mix evenly.
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Pour the sesame oil and soy sauce over the egg custard and sprinkle with green onions.
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Finished product
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Finished product
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Finished product
