Fried rice noodles with shredded pork and bamboo shoots
Overview
Super delicious
Tags
Ingredients
Steps
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Materials are ready
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Pho
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Shred bamboo shoots, peppers, carrots, cut onions into sections, slice pork and marinate
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Add oil to the pan, stir-fry the scallions and white pork until it changes color and take it out
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Add bamboo shoots, chili and carrot shreds and stir-fry. Add soybean paste, soy sauce and salt. Stir-fry and add pork
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Stir everything evenly
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Add the rice noodles, add soy sauce, and stir-fry the dark soy sauce until all the noodles are colored, then sprinkle with chopped green onion
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Take out of the pot