Sweet and sour pork loin

Sweet and sour pork loin

Overview

How to cook Sweet and sour pork loin at home

Tags

Ingredients

Steps

  1. Cut the tenderloin into small strips (put the tenderloin in the refrigerator for a while😁).

    Sweet and sour pork loin step 1

  2. Add a little salt and pepper, cooking wine, stir well and marinate for 20 minutes to absorb the flavor.

    Sweet and sour pork loin step 2

  3. Crack in an egg and starch and mix well.

    Sweet and sour pork loin step 3

  4. Marinate again for 10 minutes.

    Sweet and sour pork loin step 4

  5. Heat oil in a pan. When the oil is 70% hot, add the tenderloin and fry until golden brown (one piece at a time).

    Sweet and sour pork loin step 5

  6. Fish out.

    Sweet and sour pork loin step 6

  7. Drain the oil.

    Sweet and sour pork loin step 7

  8. Heat the oil again, add the fried tenderloin and fry again.

    Sweet and sour pork loin step 8

  9. Remove and set aside.

    Sweet and sour pork loin step 9

  10. Tomato paste + sugar + vinegar, simmer over low heat.

    Sweet and sour pork loin step 10

  11. Add a little water starch and boil again.

    Sweet and sour pork loin step 11

  12. Pour in the tenderloin, stir well and serve.

    Sweet and sour pork loin step 12

  13. Alright 😁.

    Sweet and sour pork loin step 13

  14. Finished product picture.

    Sweet and sour pork loin step 14

  15. Finished product picture.

    Sweet and sour pork loin step 15