Rainbow Cake——DIY Green Food

Overview

Rainbow cake cleverly combines the flavors of pumpkin, spinach, carrot, purple potato, egg and milk. It is rich in nutrients and suitable for all ages. It is very popular among children. Parents with children may wish to try it.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• egg
• flour
• pumpkin
• purple sweet potato
• spinach
• white sugar
• yeast
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Steam the pumpkin, purple sweet potato, and carrot separately, chop the spinach in boiling water, and mix in a certain amount of flour.

   

2. 2 Add eggs, sugar, milk and yeast and knead into dough. The dough is kneaded smooth and then placed in different containers for fermentation.

   

3. 3 When the dough has doubled in size, you can make the dough.

   

4. 4 Divide the dough into small doughs of the same size (the green dough is added with spinach later, so it is greener).

   

5. 5 Roll each piece of dough into a thin sheet.

   

6. 6 color sheets stacked together.

   

7. 7 Pinch the edges into a piping-like lace.

   

8. 8 The cake base is finished.

   

9. 9 Pour a little oil into the pan.

   

10. 10 Fry over low heat until golden brown on one side and then fry on the other side.

    

11. 11 It’s out of the pot.