Pickled cucumber-----A must-have with porridge
Overview
I stayed home for a year last year, and there was nothing special to do at home, so I just tried to eat. My dad loves porridge the most, so in addition to buying various porridge ingredients, I also often think about giving him some side dishes to make it more delicious. Porridge is not only good for the stomach, but it is essential especially in the hot summer. . . I made this pickled cucumber after accidentally seeing a post. I didn’t expect that my parents would like it, and even the neighbors next door would love it. I want to learn from me and share it with everyone today
Tags
Ingredients
Steps
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Prepare all the required materials. It is best to choose tender cucumbers
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Use the back of a knife to scrape off the thorns on the cucumber skin, clean it, wipe off the water on the outside with kitchen paper, and then cut it into strips of even thickness...
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Put the cut cucumber strips into a large container that is water-free and oil-free, sprinkle with two spoons of salt, stir well, and marinate for five or six hours to allow the cucumbers to completely drain out of the water, which will make them more crispy. . .
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Peel off the outer skin of garlic and slice into slices. Wash and blow dry the ginger and slice into slices. Prepare a small amount of chili pepper
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Put the light soy sauce, white vinegar, and rock sugar into a corrosion-resistant, oil-free and water-free container, add the sliced garlic, ginger, prepared chili and pickled peppers and marinate the rock sugar and melt
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Control the moisture of the marinated product, then put it into the sauce prepared in the previous step, and marinate for about five hours. Stir occasionally during the marinating process, so that each piece of cucumber can be evenly coated with the sauce
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Strain the pickled cucumbers and seasonings to control the sauce
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Put the filtered sauce in a pot and bring to a boil over high heat, then simmer for about five minutes
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After the sauce has cooled down, add the cucumber strips and continue to marinate. Finally, put the cucumbers and the sauce into a crisper. It can usually be eaten in two to three days
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Look at the color, it’s going to make your mouth water, it’s so sour, spicy and crispy
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This is simply a porridge killer, a perfect match
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As long as a person knows what he really wants and finds the life that best suits him, all the temptations and bustle of the outside world will indeed become irrelevant to him. . . .
