Cow Cookies

Overview

The cookie cutters I got back were basically unused. One is too big - normally baked cookies are usually half the size of those molds, or 2/3? The second one is too cartoony. I'm not impressed with the cartoony graphics, not to mention it's so big. There are only cookie cutters with round and square abstract shapes, but they are occasionally used for other purposes. Making cookies? It seems there really isn't. "Xiao Mei's Baking Time", handbag sandwich cookies with cow pattern. I'm really sorry, I'm really not interested in bags at all, but the pattern is a bit interesting. Give up the bag and take the pattern. At first, I planned to just do it lazily and cut it horizontally and vertically into squares. As soon as I thought about it, I felt that it was a little less interesting. At that moment, the brain waves were connected to the cookie cutter - and I actually remembered that there was a cookie cutter. . . In my vague impression, there seemed to be no cows there, but there seemed to be a pig? After rummaging around for a while, there were indeed pigs, three of them. That's it. This amount is usually only half done. However, this time it was enough. I'm worried that the mold will be larger than usual, so if I cut it in half, I won't have many pieces left. Later I found out that this worry was completely unnecessary. God knows how much Xiaomei’s small amount was, and there was no doubt that the cocoa dough was left. It doesn't matter, embed the remaining corners of the white dough into the cocoa dough and get some black cows. . .

Tags

• baking
• cookies
• butter
• cake flour
• cocoa powder
• egg
• milk powder
• vanilla pod
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat

   

5. 5 Add the egg liquid in portions and beat until a smooth creamy paste

   

6. 6 Scrape in the vanilla seeds and mix well

   

7. 7 Sift the low-gluten flour and milk powder into the butter paste

   

8. 8 Mix well

   

9. 9 Take a small amount of batter and add cocoa powder

   

10. 10 Mix well

    

11. 11 Wrap the two types of dough in plastic wrap and refrigerate for 2 hours

    

12. 12 Roll the white dough into a large piece about 0.3 cm thick

    

13. 13 Break the cocoa dough into small pieces and place them randomly on the white dough

    

14. 14 Roll out

    

15. 15 Use cookie cutters to cut out shapes

    

16. 16 Place on baking sheet

    

17. 17 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 10-15 minutes,

    

18. 18 Slightly color the edges and come out of the oven