Xiangwo willow, diced pork and eggs

Xiangwo willow, diced pork and eggs

Overview

The number one herb to eat in spring, it’s a delicious delicacy that’s packed with nutrients.

Tags

Ingredients

Steps

  1. Finished product picture.

    Xiangwo willow, diced pork and eggs step 1

  2. Preparation method: Wash the fresh wormwood, blanch it in boiling water for about 30 seconds, drain it into cold water, squeeze out the excess water, cut it and set aside. Appropriate amount of fat and lean pork filling, appropriate amount of salt, sesame oil, soy sauce, dark soy sauce, light soy sauce, one egg, chicken essence, water, oil, stir evenly in one direction, add appropriate amount of oil, and continue to stir evenly. Finally, add onion, ginger, and wormwood, and stir evenly in one direction. Prepare the fillings and set aside.

    Xiangwo willow, diced pork and eggs step 2

  3. Add appropriate amount of fillings to the plate, spread evenly and set aside.

    Xiangwo willow, diced pork and eggs step 3

  4. Break in six eggs.

    Xiangwo willow, diced pork and eggs step 4

  5. Steam over high heat for 15 minutes.

    Xiangwo willow, diced pork and eggs step 5

  6. Finished product picture.

    Xiangwo willow, diced pork and eggs step 6