Béchamel Cream Sauce (White Sauce)

Overview

This white sauce has a nice name: Béchamel Cream Sauce. It comes from a book I bought called "Vegetable Dishes at Home". I changed the ingredients a little and fell in love with this white sauce once I made it. It is a versatile sauce. You can dilute it to make a thick soup or thicken it to make a sauce. Make more and store it in the refrigerator to keep it fresh for a week. The sauce in the book is made with soy milk. I used half cream and half milk. The former is more vegetarian and suitable for children who need to control their weight. The one I made has a richer and more fragrant taste and is suitable for the taste of my Nobao family.

Tags

• home cooking
• homemade sauce
• butter
• cream
• whole wheat flour
• milk
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Take a milk pot, put butter in the hot pot and melt it;

   

3. 3 Add whole wheat flour and stir quickly until uniform;

   

4. 4 Add the mixture of cream and milk;

   

5. 5 Add water and stir while adding;

   

6. 6 Add salt;

   

7. 7 Add pepper to taste;

   

8. 8 Stir until even and slightly thick.