Cumin Squid Strips

Overview

Squid is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision, and improve liver function. Squid is also children’s favorite food, so squid is a delicacy that frequently appears on my family’s dining table

Tags

• snacks
• home cooking
• common dishes
• old man
• lunch
• big green pepper
• cumin
• millet pepper
• oil
• onions
• shredded ginger
• squid
• pepper
• salt

Ingredients

Steps

1. 1 Wash the squid and cut into strips about 5cm long and 1cm wide. After blanching, remove and drain the water and set aside.

   

2. 2 Cumin ginger and small red pepper are ready.

   

3. 3 Chop onions and green peppers into strips.

   

4. 4 Heat oil in a wok, add shredded ginger and chili and stir-fry until fragrant, then add pepper and fry.

   

5. 5 Add onion and green pepper shreds and stir-fry until fragrant.

   

6. 6 Pour in the squid strips and stir-fry over high heat. Add salt and stir-fry the water in the pot.

   

7. 7 If there is no water in the pot, stir-fry the oil and add a spoonful of cumin.

   

8. 8 Stir well.