Light Cream Braid Bun

Overview

Commonly available ingredients make delicious bread. Adding whipped cream to make bread, although the cost is slightly higher, it is really delicious. The method is simple and not cumbersome, but it gives you a different feeling. When you bake by yourself, what you pursue is health and enjoyment. Let's do it together~~ Here I mixed 400 grams of flour, used half of the dough to make 2 braided buns, and rolled the rest into round bread. The ingredients are 200 grams of flour.

Tags

• baking
• children
• breakfast
• coconut
• corn oil
• egg liquid
• high gluten flour
• milk powder
• sugar
• whipping cream
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Pour whipped cream into the bread pan as required

   

2. 2 Add egg liquid, corn oil, egg liquid, salt, and finally add flour and yeast

   

3. 3 Start the bread machine and let it rise in 90 minutes

   

4. 4 Knead the risen dough and let it deflate for 10 minutes

   

5. 5 Divide into 6 dough pieces. The size of the dough can be determined as you like. If you want to make a larger loaf, divide it into a larger dough; otherwise, divide it into smaller pieces. I mixed 400 grams of flour and used half of the ingredients to make this braided bun, that is, 200 grams of flour was divided into 6 dough pieces.

   

6. 6 Roll each dough ball into slightly pointed ends and a long, even strip in the middle, in groups of three

   

7. 7 Make a three-strand braid, pinch both ends and fold down a little. The braid will be stronger and less likely to fall apart

   

8. 8 Prepare and put into baking pan for secondary fermentation

   

9. 9 After secondary fermentation, double the size, brush with a layer of egg wash, and sprinkle with a layer of coconut

   

10. 10 Preheat the oven in advance, place the baking pan on the middle layer, heat up and down, 180 degrees, for about 20 minutes, pay attention to the color, and cover with tin foil in time.