Steamed sunfish with chopped pepper
Overview
A simple and delicious dish, fresh and tender.
Tags
Ingredients
Steps
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Wash and kill the fish, add a few slices of ginger, a small spoonful of cooking wine, marinate for 20 minutes, chop the homemade pickled pepper and ginger into small pieces
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Steam the fish in a pot of boiling water for four minutes, then turn off the heat and simmer for two minutes
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Take out the steamed fish, pick out the ginger pieces and throw them away, and drain the fish steaming water.
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Pour over light soy sauce and add minced ginger and pepper
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Rinse the pot, heat the oil, and pour it on the fish
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Fresh and slightly spicy
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Very delicious