Sauce-flavored minced pork and eggplant pancake

Overview

The new electric baking pan came back, so I started to try it out. Seeing that there were eggplant and minced meat at home, I made pancakes. I thought about how delicious braised eggplant would be, so I also put bean paste in this pancake, so it was called Sauce-flavored Minced Pork and Eggplant Shredded Pancake.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• dinner
• all-purpose flour
• edible oil
• eggplant
• lean meat
• soybean paste

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the eggplant and cut into slices.

   

3. 3 Place in salt water.

   

4. 4 Add the cooking wine and a little salt to the minced meat and mix well.

   

5. 5 Squeeze out the water from the shredded eggplant and add it to the minced meat.

   

6. 6 Add flour.

   

7. 7 Add appropriate amount of water and mix well, then add 1 spoonful of bean paste.

   

8. 8 The mixed batter is thick.

   

9. 9 Pour oil into an electric pan and add batter.

   

10. 10 Fry until both sides are slightly brown.