Colorful flower noodles

Overview

Making this noodle piece was purely accidental. I was supposed to make colorful noodles that day, and there happened to be a lot of fancy molds nearby. I thought it was fun, so I did it once. Unexpectedly, my daughter loved it! This is by far one of my daughter’s favorite foods! The little guy often takes a bowl by himself, opens the refrigerator, grabs some noodles, and says he wants to eat this! By the way, this noodle was named after my daughter. She often says: Mom, I want to eat Huahua! Haha.

Tags

• staple food
• pasta
• home cooking
• children
• children's day
• lunch
• dragon fruit peel
• flour
• green vegetables
• lean meat
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch purple cabbage in water (same goes for green vegetables)

   

3. 3 Four kinds of fruits and vegetables are squeezed into juice

   

4. 4 Add appropriate amount of flour and knead into a dough (then knead a white dough without adding any color)

   

5. 5 Take a piece of dough and roll it into a thin sheet

   

6. 6 Use the fancy mold to press out the shape

   

7. 7 Five colors of flowers

   

8. 8 Take a piece of meat and chop it into minced meat

   

9. 9 Put an appropriate amount of water in the pot, put the minced meat into the pot, break it up with chopsticks, and then bring it to a boil

   

10. 10 After the water boils, add the dough and cook until the dough floats. Add a little salt